Revolutionary Packaging for Traditional Delicacies
- Core Innovations
Vacuum-Sealed Freshness
Integrated vacuum chamber extracts 99.9% air before sealing
Oxygen barrier extends shelf life by 3x vs. conventional packaging
Preserves soft texture and prevents moisture loss
Sticky-Proof Engineering
Non-stick coating on hopper/filling nozzles
Patented piston design handles ultra-high viscosity (up to 500,000 cP)
Zero-residue discharge after filling
Thermal Sealing Excellence
Dual-mode sealing:
Low-temp mode: 70-90°C (preserves delicate texture)
High-barrier mode: 120-150°C (enhanced seal integrity)
Wrinkle-free sealing even on uneven surfaces
- Industry-Unique Advantages
✅ Texture Preservation Technology
Pulse vacuum control prevents deformation of delicate cakes
Gas flushing (N₂/CO₂) optional for premium products
✅ Anti-Contamination System
Self-clearing filling nozzles eliminate cross-batch residue
Food-grade conveyor belts with crumb collection
✅ Smart Production
AI-powered weight compensation (adjusts for density variations)
IoT-enabled predictive maintenance
- Application-Specific Design
Custom Tray Molds: Round/oval/square shapes (100-1000ml)
Multi-Layer Filling: Sequential deposition of rice, beans, jujube paste
Steam Control: Optional steam injection to maintain product temperature
- Target Markets
Traditional Chinese pastry manufacturers
Ready-to-eat meal producers
Premium gift food brands
Supermarket central kitchens
“Engineered for the world’s stickiest challenge”, this machine solves critical Zeng Cake packaging pain points:
✦ Air pockets elimination
✦ Shape integrity maintenance
✦ Starch adhesion prevention
✦ Scalable artisanal production
Contact us for a live demo – Experience how tradition meets automation!
