1. Overview
\nThe pasteurization line is a series of continuously working mechanical equipment specially designed for pasteurization of food and certain beverage products. The method was invented by French microbiologist Louis Pasteur and uses a mild heat treatment process to destroy harmful microorganisms in food while maintaining the original flavor, color and nutritional value of the food as much as possible.<\/p>\n
2. Working Principle
\nHeating module: Heats the product to the set sterilization temperature, usually between 60\u2103 and 95\u2103, through a hot water bath, steam or direct heating.
\nInsulation module: Maintains the product at the sterilization temperature for a period of time to ensure that pathogens are fully inactivated.
\nCooling system: Rapidly cools the product to prevent overcooking and extend the shelf life.
\nConveying system: The product flows through a continuous conveyor belt or pipe during the sterilization process to ensure uniform heating.<\/p>\n
3. Features and Advantages
\nHigh efficiency: It can achieve efficient and rapid sterilization and improve production efficiency.
\nSafety: Ensure food safety by precisely controlling temperature and time parameters.
\nMaintain quality: While killing harmful microorganisms, preserve the nutritional value and original flavor of food as much as possible.
\nAdaptability: It can be customized according to different product characteristics and process requirements to meet the sterilization needs of different capacities and packaging forms.
\nAutomation: It is usually used in conjunction with automated production lines to achieve efficient and safe mass production.<\/p>\n
4. Application areas
\nWidely used in the production process of dairy products (such as milk), juice, beverages, pickles, jams, wild vegetables, boiled vegetables, meat packaging products and other perishable foods.<\/p>","protected":false},"excerpt":{"rendered":"
1. Overview The pasteurization line is a series of continuously working mechanical equipment specially designed for pasteurization of food and certain beverage products. The method was invented by French microbiologist Louis Pasteur and uses a mild heat treatment process to destroy harmful microorganisms in food while maintaining the original flavor, color and nutritional value of […]<\/p>","protected":false},"author":1,"featured_media":1917,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"product_cate":[22],"class_list":["post-1915","product","type-product","status-publish","format-standard","has-post-thumbnail","hentry","product_cate-pasteurization-tunnel"],"acf":[],"_links":{"self":[{"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/product\/1915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/types\/product"}],"author":[{"embeddable":true,"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/comments?post=1915"}],"version-history":[{"count":1,"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/product\/1915\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/product\/1915\/revisions\/1919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/media\/1917"}],"wp:attachment":[{"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/media?parent=1915"}],"wp:term":[{"taxonomy":"product_cate","embeddable":true,"href":"https:\/\/longyingpack.com\/it\/wp-json\/wp\/v2\/product_cate?post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}