Product details
(1) Scope of application of this production line: can produce soy milk, soy milk, red date soy milk (milk), peanut milk, sesame soy milk (milk), coconut milk, fruit juice and other medium-acid beverages
(2) Equipment capacity: 0.5T-10T/H. .
(3) Equipment features:
- Pretreatment section: Soybeans are converted into soy milk through soaking, washing, coarse grinding, fine grinding, pulp-residue separation, filtration and other steps.
- Standardization section: Soy milk is prepared to meet different tastes and nutritional requirements, and then the quality and stability of soy milk are ensured through ultra-high temperature instantaneous sterilization, vacuum degassing, homogenization and other processes.
- Bean curd and brain: Soy milk is solidified into bean curd by adding coagulants (such as gypsum, brine, etc.).
- Filling, sterilization and packaging section: Soy milk is filled into different packaging containers and sterilized twice to ensure product safety and extend shelf life.
- Tofu pudding forming and filling: The solidified tofu pudding is formed and filled into cups/boxes.
- Tofu pudding sterilization and packaging: The filled tofu pudding is pasteurized to ensure the safety of the product and extend the shelf life.
- CIP cleaning section: The production line is cleaned thoroughly regularly to ensure the hygiene of the production environment and the normal operation of the equipment.
Product form
Depending on the packaging materials, the soy milk production line can produce various forms of products such as self-supporting bag soy milk, liquid soft package soy milk, disposable cup soy milk, PET bottle soy milk, glass bottle soy milk, etc.
The tofu pudding production line can produce various forms of tofu pudding products, such as instant tofu pudding, cup tofu pudding, bowl tofu pudding, etc. These products have the characteristics of delicate taste, rich nutrition, and convenient consumption, and are deeply loved by consumers.
