Main process:
Raw material preparation:
Select fresh and high-quality fruit raw materials, and strictly screen and clean them to ensure the quality of the raw materials.
The cleaned fruits will be crushed into juice to prepare for the subsequent blending work.
Blending:
Mix the juice with other ingredients (such as sugar, acid, spices, etc.) in a certain proportion to form a unique jelly slurry.
During the blending process, precise metering and mixing equipment will be used to ensure the accurate proportion of each ingredient and avoid errors caused by manual operation.

Boiling and cutting:
Put the prepared jelly paste into a cutting tank with heating function, and cut and cook simultaneously. Through precise temperature control and cooking time, the water and sugar in the jelly paste reach the best ratio, forming a rich taste.
Filling:
Quickly pour the cooked jelly paste into the sterilized jelly cup to ensure that each jelly is full of rich fruity aroma.

Cooling and shaping:
The filled jelly cups are quickly sterilized and cooled through the pasteurization cooling tunnel designed by our company, so that the jelly is quickly shaped and maintains its unique taste and shape.
Packaging and testing:
After strict quality testing, qualified jelly is sent to the packaging line for packaging to ensure the safety and hygiene of the product during transportation and storage. During the packaging process, sealing, labeling, and boxing will be performed to give the jelly product a beautiful appearance and convenient transportation conditions.