Equipment Features

Full-automatic processes: Cup feeding → cup pressing → filling → sealing → deviation correction (photoelectric tracking & pattern calibration) → cutting → waste film recycling → cup discharging.

New design: Core transmission components and electrical parts are installed on the upper part of the equipment, ensuring convenient operation, stable performance, precise air volume control, and easy maintenance.

Premium components: Electrical and pneumatic parts adopt international renowned brands from Japan, Germany, etc.

Customizable: Optional coding machine can be installed as per user requirements.

Equipment Functions

Suitable for filling and sealing of jelly, fruit juice, yogurt, ice cream, salad, seasonings, beverages, chocolate, and other foods.