Overview

The LY-ZLD series stand-up pouch filling and capping machine, developed by our factory, is equipped with viscosity-adaptive filling pumps to handle beverages and semi-viscous products of varying consistencies. It is ideal for filling and capping:

Soy milk, plant-based beverages, jelly (fruit gel), dairy products

Fruit purees, juices, ice cream mixtures, purified water

Cooking oils, beer, condiments, sauces, detergents, and chemical liquids.

Performance

The machine integrates advanced functions for seamless automation:

Pneumatic cylinder for automatic pouch hanging and no-pouch detection.

Pressure-assisted filling (with nitrogen flushing for oxidation-sensitive products).

Pouch nozzle cleaning and air-drying to ensure hygiene.

Cap orientation system for automatic cap alignment and placement.

No-cap detection and electromagnetic head + gear-driven servo capping for precision.

Finished product discharge with smooth workflow integration.

Functional Highlights

Full automation from pouch handling to final discharge:

Automatic Pouch Hanging: Securely positions pouches for filling.

Precision Filling: Auto-aligned filling with optional nitrogen flushing to extend shelf life.

Nozzle Cleaning & Drying: Eliminates residue contamination.

Cap Management: Automatic cap sorting, placement, and detection.

Servo-Driven Capping: Ensures airtight seals with adjustable torque.

Automatic Ejection: Gentle discharge of finished products.

Liquid Level Control: Real-time monitoring for consistent fill volumes.

Electrical and pneumatic components are sourced from top international brands (e.g., France, Germany, Japan).

CIP (Cleaning-in-Place) systems can be customized and added based on customer requirements.