How Does a Whole Bean Soymilk Production Line Achieve “No Residue” and “Retained Fragrance”? Longying’s Process Has the Answer

Introduction:
With the rise of healthy eating trends, whole bean soymilk—which retains all the nutrients and dietary fiber of soybeans—is highly sought after. However, achieving a smooth texture and process stability presents an industry bottleneck. The Longying Whole Bean Soymilk Production Line perfectly unifies “great taste without residue” and “complete nutrient retention” through innovative ultra-fine grinding and homogenization technologies.

1. Technical Barriers in Whole Bean Soymilk

1. Beany Flavor Removal: Effectively removing the beany flavor without destroying nutrients.

2. Coarse Texture: Micro-particles from skins and okara affect smoothness, making traditional filtration unsuitable.

3. Poor Stability: Whole bean soymilk is prone to sedimentation and separation, leading to a short shelf life.

4. Complex Process: Multiple steps from grinding to sterilization demand high equipment integration capabilities.

2. Longying’s Core Process: Cell Wall Disruption & Ultra-High Pressure Homogenization

• Ultra-Fine Grinding Technology:

  • Principle: Uses a combination of high-speed shearing and colloid milling to grind soaked whole soybeans to the micron level.

  • Advantage: Breaks plant cell walls, releasing all nutrients while reducing okara particles to a size undetectable by the tongue, achieving a “no residue” mouthfeel.

• Deodorization & Mixing System:

  • Principle: Utilizes temperature-controlled cooking and vacuum deodorization to effectively volatilize beany flavor compounds.

  • Advantage: Locks in soybean aroma while removing off-flavors, resulting in a richer taste.

• Ultra-High Pressure Homogenization System:

  • Principle: Forces soymilk particles through a narrow gap under extreme pressure, breaking them down for uniform dispersion.

  • Advantage: Solves sedimentation and separation, enhancing product stability, smoothness, and extending shelf life.

3. Value Created for Customers

• Product Innovation: Helps you create differentiated products aligned with premium health trends.

• Superior Quality: Produces high-end whole bean soymilk with a fine texture and high stability.

• Turnkey Project: Longying provides complete turnkey solutions from raw material processing to finished product filling, offering a hassle-free experience.

Conclusion:
The Longying Whole Bean Soymilk Production Line is a perfect dialogue between technology and nutrition. It makes “drinking whole bean soymilk as smooth as drinking milk” a reality, opening up new blue oceans in the healthy beverage market for you.